About
Canoe is one of Canada's most celebrated restaurants, offering refined Canadian cuisine with breathtaking panoramic views from atop the TD Tower. Chef John Chicken crafts seasonal menus highlighting the finest ingredients from across Canada.
Our Story
Established in 1995 as an Oliver & Bonacini flagship, Canoe was founded with a mission to define and celebrate the 'Canadian terroir' through refined culinary artistry. The restaurant's interior echoes the raw, natural beauty of the wilderness, providing a stark, elegant contrast to the bustling Financial District below. For nearly three decades, it has served as a cornerstone of Toronto's culinary identity, continuously evolving to showcase the best seasonal ingredients from coast to coast.
Why Excitorama Recommends This
Perched atop the 54th floor of the TD Bank Tower, Canoe offers an unparalleled dining experience that blends breathtaking views of the Toronto skyline with a masterclass in contemporary Canadian cuisine. It remains a premier destination for those seeking a sophisticated atmosphere and a deep, flavorful connection to the country’s diverse landscape.
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